Design of Cleaning and Disinfection Equipment for Slaughterhouse Vehicles

Source: Time:2025-05-19 16:19:13 views:

Design of cleaning and disinfection equipment for slaughterhouse vehicles. During the drying and cleaning process, tilt the vehicles as much as possible to reduce surface water accumulation. Use specialized fire-fighting hair dryers to dry surface water accumulation or dry at high temperatures in the drying room; Sampling evaluation, on-site detection of organic residue using ATP rapid detector before and after cleaning, and laboratory testing are combined to determine the cleaning effect based on changes in data after cleaning and drying. To ensure the accuracy of the data

Design of cleaning and disinfection equipment for slaughterhouse vehicles,
    During the drying and cleaning process, tilt the vehicle as much as possible to reduce water accumulation on the surface. Use a specialized fire-fighting hair dryer to dry the accumulated water on the surface, or dry at high temperatures in a drying room; Sampling evaluation, on-site detection of organic residue using ATP rapid detector before and after cleaning, and laboratory testing are combined to determine the cleaning effect based on changes in data after cleaning and drying. To ensure the accuracy, stability, and repeatability of the data, we selected the recognized ATP rapid detection equipment from American companies Haijingna and 3M for on-site testing, and then cooperated with laboratory testing. ***The conclusion was drawn that the cleanliness of the vehicle surface should only be washed with clean water to achieve 60-70%; Use ordinary foam cleaner with cleanliness of 70-80%; Use high-end foam cleaner, and the cleanliness is 90%.

Design of cleaning and disinfection equipment for slaughterhouse vehicles,
    Principle of vehicle territorial management: During the parking, use, and corresponding technical processing of pig farm vehicles, they must comply with the vehicle biosafety management principles of different systems or regions, namely the territorial management principle. For example, when vehicles arrive at different customer pig farm areas, they must be parked and technically processed according to the biological safety management procedures of different customer pig farm vehicles. Vehicle program management principle: Vehicles must comply with different vehicle handling and management procedures in different parking areas during the transportation of pigs, feed, personnel, and materials according to different purposes.

    Design of cleaning and disinfection equipment for slaughterhouse vehicles,
    When the competent department of animal husbandry and veterinary medicine handles the filing, it shall retain copies of relevant certificates, promptly inspect the pig transport vehicles on site, verify relevant information and vehicle conditions. For pig transport vehicles that meet the conditions, a record form for pig transport vehicles shall be issued, and relevant information shall be entered into the national animal quarantine electronic system; If it does not meet the requirements, the applicant shall be notified and the reasons shall be explained. When registering pig transport vehicles, accurate information such as brand, color, model, license plate, vehicle owner, and carrying capacity should be recorded, and the numbering should be standardized. The format of the registration form for pig transport vehicles is attached.

Design of cleaning and disinfection equipment for slaughterhouse vehicles,Company vehicles that have completed pig transportation tasks at slaughterhouses or customer pig farms, as well as external vehicles that will transport pigs from company pig farms, need to find a vehicle washing point outside to pre wash the vehicles. Clean up the large amount of feces and other pollutants on the car to avoid bringing organic matter and pathogens back to the company's vehicle cleaning station. Cleaning and dismantling (1) remove feces, debris, and other garbage from the vehicle; (2) Remove all detachable barriers, baffles, etc.

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